The Hi Points from Hi Point Coffee 9/3

Happy LABOR DAY WEEKEND! I'm sure there's lots going on in the world this weekend, so we're keeping our list of things short. You gotta come in for brunch, though, 'cause it's going to be spectacular and a wonderful mix of summer and fall flavors. Hope your holiday is spacious, relaxing and fun! All the best! Sarah Sunday Brunch Special Sunday 9am to 1pm Labor Day Weekend Spiced apple pop tarts Spinach, bacon and egg "toads in the hole" ramekins, celery root and potato hash and fresh focaccia toast with cream cheese-chevre spread and homemade strawberry jam. Chilled poached pears with warm, homemade caramel sauce Brunch is served with your choice of orange juice or watermelon-strawberry agua fresca and coffee or tea. $16 Sunday Crafts! 2:30pm Sunday craft time! Bring your projects of whatever your favorite craft is, meet some folks, share your skills or ask your questions. It's too hot to do anything but start knitting Christmas presents, anyway, right? Sounds good to me!! Open Mic Night!! Open mic is tonight. Sign ups at 5:30, performances from 6-8pm. Please come join in or just listen in. Either way, we'd love to see you tonight! Book Club Selection New book club selection is Spice: The History of Temptation. It's about spices and how the mania for attaining spices in Europe made huge impacts on our history and shaping our world. Summer's over, time to get scholarly! ;) It sounds fascinating and if it's about food, I'm in. I hope you join us in reading our next book club selection.