The Hi Points from Hi Point Coffee 10/2/10

Hello, all! Well, we finally have our beer and wine license. Woo-hoo! So glad that hurdle is cleared. Thank you so much to all those who helped make that happen. Now, the hurdle is to sell beer and wine. :) We currently have one distributor, but we'll be adding more to increase our variety. I'll be listing our current options below. And now that the weather will be changing from hot to freezing in two days, you'll need something warm in your belly more than ever. Hope all is well and hope to see you soon! All the best! Sarah PS Folks are asking me a lot about extending hours now that we have our license. We will be extending hours, to be sure, but we'll do it somewhat slowly so that increased cash flow can pay for those hours as opposed to just jumping in and hoping for the best. I protect my little bank account like crazy, so it's coming but not for another month, most likely. Sunday Brunch Special Sunday 9am to 1pm Appetizer Fresh pumpkin pastries Entree Turkey hash, roasted sweet potatoes, two eggs to order and spring greens Dessert Ricotta cheesecake served in a pool of warm pear sauce and a drizzle of fresh maple caramel on top. Plus, Irish Vineyards Mimosas! Beer and Wine Selections Lot 250 #1 Red $5 Lot 250 Cabernet Sauvignon $5 Cartlidge and Browne Chardonnay $5 Cartlidge and Browne Sauvignon Blanc $5 Wine Carafe $9 (2 glasses) Beer $4 Lost Coast Alleycat Amber Lost Coast Indica India Pale Ale North Coast Scrimshaw Pilsner Mimosa $6 All these selections were made to be two things. Affordable and darn tasty! Sunday Craft Afternoon 2:30pm Pull out all those unfinished projects and come on in! I gotta get started on a new baby blanket for a friend, so it's time for knitting. Plus, isn't it supposed to be completely cold on Sunday? Come join us! Open Mic Night!! Open mic is tonight. Sign ups at 5:30, performances from 6-8pm. Please come join in or just listen in. Either way, we'd love to see you tonight! Book Club Selection The new book for this month follows the theme of food and Halloween. Go find a copy of Gil's All Fright Diner. Here's a little blurb from a review... "The story is simple: two kinda friends - one a vampire, one a werewolf - agree to help the owner of an all-night diner with her zombie problem. Yea, that sounds simple, but somehow Martinez has crammed more imagination, originality, action, smiles and endearing characters in 272 pages than most writers would in 10 books or their whole career. I am truly impressed." Sounds good, no?? Go get a copy, read it up and come join us later this month to discuss and laugh together!

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