Well, we're waiting for a final signature from the fire department to get our license for beer and wine! I feel bad for the particular gentleman who's responsible for that signature, because I am harassing him. I will be sending him a card of apology once the signature is in place. haha!! So, think good thoughts for us getting that signature! My plan is to be serving tomorrow night. :)
Also, book club is this weekend, Sunday crafts, brunch and we got some cool music programs coming up in the future, so stay tuned on that one. Hope all is well in your world!
All the best!
Sarah |
Sunday Brunch Special
Sunday 9am to 1pm
Three Course Extravaganza!
Fresh fruit and cheese danish
Deep Dish quiche with rosemary scalloped potatoes, glazed bacon and spring greens.
Pear and almond tart
$16
Plus, mimosas?? Stay tuned! We always have our regular breakfast menu and you are also welcome to order any part of the brunch separately, if three courses is too much food. Of course, it goes down easier than you can imagine! :) See you on Sunday! |
Sunday Craft Afternoon 2:30pm Pull out all those unfinished projects and come on in! Plus, Christmas is not far away, so if you plan to make your gifts this year, now is the time to get on it! I realize this myself, though I'm planning on a few more weeks of dedicated procrastination. Don't follow my example. ;) |
Open Mic Night!!
Open mic is tonight. Sign ups at 5:30, performances from 6-8pm. Please come join in or just listen in. Either way, we'd love to see you tonight! |
Book Club Selection Book Club this Sunday at 3pm!
Spice: The History of Temptation. It's about spices and how the mania for attaining spices in Europe made huge impacts on our history and shaping our world. Summer's over, time to get scholarly! ;) It sounds fascinating and if it's about food, I'm in. I hope you join us in reading our next book club selection.
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