| Hello, all! What a beautiful week we've had. For those of you with spring break this week, I hope you're having a wonderful time. Nothing to crazy to report this week. I'm introducing the next book for the book club, Sunday Brunch Menu and remember the Acoustic Grind is going on this Saturday at 1:30pm! Thanks! Sarah Toney Hi Point Coffee and Cafe |
Acoustic Grind Free, Live, Awesome, Music! Come listen to great music this Saturday at Hi Point, from 1:30-3:30pm. This week Hi Point is presenting Carissa Warman. Check her out at http://www.myspace.com/carissawarman! |
Book Club Time! The book club discussion was great, as always. Our conversation lead us to our next book, which oddly several of us have never read. 1984. So, I don't remember if we picked the actual date for our next meeting, but that is the book selection so please pick it up and join us in May! I'll keep you posted on the actual date and time. |
Sunday Brunch Here's the menu for this week's Sunday brunch. So much fun! I love trying new recipes, mixing and matching flavors and exploring the permutations of breakfast. Case in point...this week we're doing chocolate mousse. Now tell me that's not a good addition to the breakfast genre! Cost per person is $14 Starter Carrot Coffee Cake with Cream Cheese topping Brunch Potato and Aged Provolone Tart Glazed Bacon with Cracked Black Pepper Spring Green Salad with Apples and Roasted Walnuts Dessert Chocolate Mousse We always have our regular breakfast menu, as well. |
Photography Class The next FREE digital photography class is next Sunday, the 25th, at 1pm. Mark it on your calendar! |
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