News from Hi Point 4/29

As I'm writing this note today, the snow is falling and it's almost May! But, that's what keeps NV interesting and endearing, at least to me. We all know the heat is on the way, so I am enjoying a little more sweater weather before the swelter weather begins to cook us all! :) Hope this note finds you all well and looking forward to another weekend!   Thanks, y'all! Sarah Toney Hi Point Coffee and Cafe   Open Mic This Friday!! Starting at 6pm and going to 8pm. Signs ups are at 5:30pm and there's a free small coffee for everyone attending our first Friday open mic! So come and bring your friends!   Sunday Brunch This week we're pretending we're having springtime in Paris, though as I write this, I doubt Paris snowy. All the more reason for imagination! Cost per person is $14 or get just the entree for $9 Starter Apple turnovers with fresh granny smith apple filling Brunch Croque madame - one of the tastiest foods on the planet, in my little opinion. It's a croque monsieur sandwich with proscuitto ham, gruyere cheese, bechamel sauce baked to perfection, topped with a poached egg Warm lentil salad (also one of the tastiest foods on the planet!) Spring greens in a light vinaigrette Dessert Homemade apricot and almond tart   Acoustic Grind  This week Hi Point is presenting Dave Fritz with Cap on percussion. Check Dave out at these sites. Dave's one of my favorites to come play Hi Point so far, so I'm really excited to have him back! www.myspace.com/davefritz  www.davefritzmusic.com    Come listen to great music this Saturday at Hi Point, from 1:30-3:30pm. BookCrossing! The bookcrossing club, who keep track of Hi Point's book exchange, are gathering to share books, play word games and talk about bookcrossing. Come join the fun!