| Ok folks, it's official that time flies, because we're talking about Easter today! At least the snow has melted from this morning, but it's still hard for me to believe that Spring is upon us. The big news is we're doing a special brunch for Easter this weekend. Check out the menu! Also, the Acoustic Grind is going on this weekend, plus our first open mic event run by our very own Jonie Blinman. Also, one more Sunday til book club time, so I hope you've picked up your copy of The Geography of Bliss! Thanks! Sarah Toney Hi Point Coffee and Cafe |
Acoustic Grind This week at the Acoustic Grind is Tyler Stafford. You can hear some of his music at http://www.myspace.com/tylerstaffordmusic. Tyler's played the Acoustic Grind before and is one of my favorite artists to play so far! |
Open Mic Following the Acoustic Grind, Hi Point is doing our first open mic event. Sign ups are during the Acoustic Grind and the lineup is chosen by lottery. This is an all ages show and we invite musicians, poets or whatever kind of art that can be shared with a mic. Come share your talents with our community! |
Easter Brunch Here's the menu for Easter Brunch. I get hungry every time I think about it, so I hope you come join us for the holiday! Our special brunch is $14 and we'll have our regular breakfast and lunch menu available, as well. Starter Fresh lemon scones with warm brie and homemade strawberry freezer jam Brunch Asparagus and fresh mushroom quiche Brown sugar-glazed bacon Arugula salad with yellow fingerling potatoes and creamy walnut dressing Dessert Warm honey bread pudding with blueberry compote |
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