News from Hi Point Coffee and Cafe 3/25/10

Hello, all! Here's your news update! We decided on a new organic espresso roast though it's gonna take a couple weeks for our roaster to get the green beans delivered. I'll let you know when it arrives, but for now I can tell you, it is delicious! We have switched our decaf already to an organic, water-processed bean and it is also very tasty. I'm also seriously looking into how to transition Hi Point into a more local-aware place. More than we are already, I mean. I'm looking into getting local farm eggs for our breakfasts, relatively local flour for our baking, local produce whenever possible, etc. I'll let you know about these changes as they arrive but I am excited about exploring the food opportunities in Nevada and the Sierras. There's so much more to say, but I'll show some restraint and just say thanks for all you do and I hope to see you soon!    Thanks! Sarah Toney Hi Point Coffee and Cafe

Acoustic Grind  This weekend we have the Grups coming to play! I'm pretty excited since I've known one of the band members for many years and I know what a dedicated and talented musician he is, so I can only anticipate how great Doyle's band is. Very cool. Please come listen and enjoy a relaxing Saturday afternoon with us! The Grups play this Saturday 1:30 to 3:30pm.

Spring Drinks We had some fun coming up with some spring drinks for y'all. Some of you already know the Cherry Blossom and how fab it is! Cherry and white chocolate-ly goodness. :) We also have the Bunny Hop mocha with coconut and white chocolate.  Next is the Peeping Chai Latte with marshmallow and chai in honor of Peeps season, aka Easter. It sounds funky, but it sure is tasty. Last, but not least, is the Raspberry Jelly Bean which is raspberry and white mocha. Yay for Spring!!

Digital Photography Class Our first photography class with Ian was a lot of fun. I'm hopeless with my little camera, but even I felt much more empowered and competent after one class. I'm excited to go to the next class, which is set for this Sunday at 1pm to 3pm. Even if you didn't come to the first, you can come join us at any time and jump in the fun. Ian is a professional teacher and photographer, so this is a pure treat for us!

Easter Brunch It's hard to believe, but Easter is almost here. Save the date, 'cause we'll be doing a special Easter brunch on Sunday April 4th! I haven't decided the menu yet, but keep it in mind for your Easter Sunday. I'm thinking something along the lines of fresh scones with warm brie, roasted asparagus, smoked salmon something, etc. You get the idea, I hope. Extra yummy goodness to celebrate spring!

New Groups? I'm interested in getting some new groups started at Hi Point. Anyone interested in veggie gardening? I know that idea has been considered before mid winter, but this is the time! How about a group bicycle ride, mountain or road? If you're interested in starting something like this, we'll help build the group and treat you to free coffee for being the group leader/facilitator. Let me know what you'd like to do and let's make it happen! Email me (Sarah) or leave me a message at the shop with one of the staff members.